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Breakfast Sausage Patties

Who doesn’t love sausages in the morning? They’re the perfect complement to a sweet breakfast dish (try pairing it with my french toast with candied pecans) or can be eaten in a breakfast sandwich. If you’re like me and never have enough time in the morning then make these ahead of time and freeze them. You can take them out one at a time to have for breakfast each morning. What better way is there to start your day?

Ingredients:

– 1 lb ground beef

– 1 egg

– 1 tbsp salt

– 1 tbsp chili powder

– 2 tbsp brown sugar

– 4 tbsp olive oil

– 1 shallot

 Instructions:
Finely dice the shallot. In a large mixing bowl combine the ground beef, egg, salt, chili powder, brown sugar, 1 tbsp olive oil and the shallot. Heat a non stick skillet with the remaining oil on medium heat. Take the beef mixture and make beef patties out of it, about 2 1/2 inches in diameter. These are breakfast sausages, so make sure you don’t end up with 1/2 lb burgers! Begin frying the patties with the remaining olive oil, cooking on each side for about 2-3 minutes until dark brown.* Arrange the patties on a white serving dish.
 *For a healthier version, you can bake the patties instead of frying them. To do this, pre-heat your oven to 375 and bake for 15 minutes.
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