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Blue Cheese Sliders with Caramelized Onions

I LOVE a good burger. Some of my best childhood memories are from summer days spent barbecuing with my family, so it’s no surprise that I’ve got a burger recipe on here (it won’t be the last either!). These are so quick and easy to make. Prep time is minimal and once they’re on the grill you can make the blue cheese mayo and caramelized onions for them. By the time the burgers are cooked, dinner will be ready to serve!

Ingredients:

 1 lb ground beef

– 1 tbsp salt

– 1 tbsp black pepper

– 1 tsp freshly chopped garlic

– 1 small shallot

– 1 tbsp hot sauce (this is not enough to make the burgers spicy, but you can leave this out or adjust the amount if it’s too much)

– 2 tbsp olive oil

– 1 large red onion

– 1 cup reduced fat mayonnaise (use fat free if you want a healthier option)

– 4 oz crumbled blue cheese

– 10 slider rolls

Instructions:

Finely dice the shallot. Mix the salt, pepper, hot sauce, garlic, diced shallot and 1 tbsp of olive oil in a bowl with the ground beef. Taking a large spoonful at a time, form burger patties that are about 2 1/2″ in diameter and about 1/2″ thick. 1 lb should yield 10 burgers. Grill for 2-3 minutes on each side on medium heat or cook in a pre-heated oven at 375 for 10 minutes, flipping half way through.

While the burgers are cooking away on the grill or in the oven, go ahead and start cooking the caramelized onions. Peel the red onion and cut in half. Slice the onion halves into thin slices. Heat the remaining olive oil in a saute pan and place the onions in the pan. Sprinkle with a pinch of salt and continue cooking over low heat until the onions are translucent and slightly golden brown about 5-7 minutes. At this point, turn off the stove and leave the onions in the pan.

The last part of this recipe is the mayo for the sliders. It’s a little tricky to make so make sure you follow these instructions carefully…

To make the mayo for the sliders, mix the mayo with the blue cheese. If you’re feeling a little daring, add a dash of hot sauce to the mayo. That’s it. You’re done.

Hostess with the Mostess Tip – If you don’t have time to grill/bake the patties while your guests are there, make everything ahead of time so that all you have to do is assemble the burgers and serve. Your friends will be impressed at how well organized you are 😉

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