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Posts tagged ‘Beef’

Steak with Gorgonzola Butter

VDay is around the corner and when it falls on a week day it’s kind of hard to find the time to go out and celebrate, especially if you’re both working. That doesn’t mean you can’t celebrate at home though. I’m a fan of easy, but delicious recipes that get dressed up and this recipe for steak is just that. You take a regular steak, season it with a couple of different spices, top it with gorgonzola butter and you have a FABULOUS dinner that will leave your significant other wondering if you’re trying to pull one over on them (“Did you ORDER this or did you MAKE this?”)

Ingredients:

2 steaks (use your favorite cut – I’m using rib eye here)

– 2 tbsp garlic salt (If you don’t already have this in your pantry…GET IT! It’s super flavorful and will make whatever you add it to taste delish)

– 1 tbsp freshly cracked black pepper

– 1 tbsp olive oil

– 1 tbsp freshly chopped parsley

– Gorgonzola butter (see below for recipe)

Instructions:

Make sure the steaks are at room temperature. If you’re grilling them, turn the grill onto medium heat. If you’re baking in the oven, pre heat your oven to 375 degrees. 

Sprinkle each steak with 1 tbsp garlic salt and 1/2 tbsp freshly cracked black pepper and drizzle with the olive oil. Place on the grill, cooking for about 4 minutes (add an extra 2 minutes if you want the steak medium to medium well) then flip and cook for another 4 minutes. If you’re baking, cook for 7 minutes on each side.

When the steaks are done, remove from heat and allow them to cool for 5 minutes. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate.

To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak with 1/2 tbsp of freshly chopped parsley.

For the gorgonzola butter, follow this recipe –

http://deliciousinheels.com/2012/02/08/gorgonzola-butter/

Hostess with the Mostess Tip: Make the butter ahead of time and marinate the steaks with the garlic salt,  pepper and oil. Set them aside in the fridge if you will be serving later on in the day (make sure you take them out about 30 minutes before you cook them so they come to room temperature). By the way you don’t HAVE to marinate the steaks…the best part about garlic salt is it sets in immediately.

Dress to Impress Tip: The gorgonzola butter says it all with this dish. Your guests won’t quite know what to say because they’ll be in awe over how pretty their meal looks. If this happens, tell them to hurry up and start eating.

Blue Cheese Sliders with Caramelized Onions

I LOVE a good burger. Some of my best childhood memories are from summer days spent barbecuing with my family, so it’s no surprise that I’ve got a burger recipe on here (it won’t be the last either!). These are so quick and easy to make. Prep time is minimal and once they’re on the grill you can make the blue cheese mayo and caramelized onions for them. By the time the burgers are cooked, dinner will be ready to serve!

Ingredients:

 1 lb ground beef

– 1 tbsp salt

– 1 tbsp black pepper

– 1 tsp freshly chopped garlic

– 1 small shallot

– 1 tbsp hot sauce (this is not enough to make the burgers spicy, but you can leave this out or adjust the amount if it’s too much)

– 2 tbsp olive oil

– 1 large red onion

– 1 cup reduced fat mayonnaise (use fat free if you want a healthier option)

– 4 oz crumbled blue cheese

– 10 slider rolls

Instructions:

Finely dice the shallot. Mix the salt, pepper, hot sauce, garlic, diced shallot and 1 tbsp of olive oil in a bowl with the ground beef. Taking a large spoonful at a time, form burger patties that are about 2 1/2″ in diameter and about 1/2″ thick. 1 lb should yield 10 burgers. Grill for 2-3 minutes on each side on medium heat or cook in a pre-heated oven at 375 for 10 minutes, flipping half way through.

While the burgers are cooking away on the grill or in the oven, go ahead and start cooking the caramelized onions. Peel the red onion and cut in half. Slice the onion halves into thin slices. Heat the remaining olive oil in a saute pan and place the onions in the pan. Sprinkle with a pinch of salt and continue cooking over low heat until the onions are translucent and slightly golden brown about 5-7 minutes. At this point, turn off the stove and leave the onions in the pan.

The last part of this recipe is the mayo for the sliders. It’s a little tricky to make so make sure you follow these instructions carefully…

To make the mayo for the sliders, mix the mayo with the blue cheese. If you’re feeling a little daring, add a dash of hot sauce to the mayo. That’s it. You’re done.

Hostess with the Mostess Tip – If you don’t have time to grill/bake the patties while your guests are there, make everything ahead of time so that all you have to do is assemble the burgers and serve. Your friends will be impressed at how well organized you are 😉

Breakfast Sausage Patties

Who doesn’t love sausages in the morning? They’re the perfect complement to a sweet breakfast dish (try pairing it with my french toast with candied pecans) or can be eaten in a breakfast sandwich. If you’re like me and never have enough time in the morning then make these ahead of time and freeze them. You can take them out one at a time to have for breakfast each morning. What better way is there to start your day?

Ingredients:

– 1 lb ground beef

– 1 egg

– 1 tbsp salt

– 1 tbsp chili powder

– 2 tbsp brown sugar

– 4 tbsp olive oil

– 1 shallot

 Instructions:
Finely dice the shallot. In a large mixing bowl combine the ground beef, egg, salt, chili powder, brown sugar, 1 tbsp olive oil and the shallot. Heat a non stick skillet with the remaining oil on medium heat. Take the beef mixture and make beef patties out of it, about 2 1/2 inches in diameter. These are breakfast sausages, so make sure you don’t end up with 1/2 lb burgers! Begin frying the patties with the remaining olive oil, cooking on each side for about 2-3 minutes until dark brown.* Arrange the patties on a white serving dish.
 *For a healthier version, you can bake the patties instead of frying them. To do this, pre-heat your oven to 375 and bake for 15 minutes.