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Posts tagged ‘Food’

Sauteed Spinach with Garlic

Looking for a healthy and easy side dish for your perfect meal? I’ve got one for you here and just because it’s healthy and easy doesn’t mean it’s lacking in the flavor department (which is usually what it feels like when you put the words “healthy” and “easy” together in the same sentence). Pair this with my steak with gorgonzola butter and you’ve got yourself an amazing, delicious meal!

Ingredients:

– 4 cups fresh spinach

– 1 tsp salt

– 1 tsp black pepper

– 2 tbsp olive oil

– 2 garlic cloves

– 2 tbsp fresh parmesan cheese

– 1 tsp crushed red pepper (leave out if it’s too spicy for you)

Instructions:

I think I said a few posts ago that I didn’t think I was ever going to have a recipe as easy as gorgonzola butter. I may have lied – making a side of sautéed spinach with garlic is pretty easy and my recipe is foolproof.

To make this, heat up the olive oil in a sauté pan on low heat. While the oil is heating, chop up the 2 garlic cloves. When the pan is hot, add the garlic. Allow the garlic to begin to cook and turn golden brown. At this point, add the spinach, salt, black pepper and crushed red pepper. Mix together with the oil and garlic in the pan and continue cooking over low heat for 1-2 minutes. As soon as the spinach has wilted, turn the stove off and mix in the parmesan cheese.

Hostess with the Mostess Tip: Make this ahead of time! You can either leave it in the sauté pan to re-heat directly in there or plate it in your serving dish and warm it up in the microwave before serving.

Dress to Impress Tip: Place parmesan shavings on top of the spinach before serving. It adds a little something to the dish and makes it look like it came from a restaurant 😉

I mentioned this is a super healthy dish, right? You won’t feel it, since your taste buds will be so overwhelmed with the garlic and parmesan cheese. You might even be able to trick your kids into eating this one!

Steak with Gorgonzola Butter

VDay is around the corner and when it falls on a week day it’s kind of hard to find the time to go out and celebrate, especially if you’re both working. That doesn’t mean you can’t celebrate at home though. I’m a fan of easy, but delicious recipes that get dressed up and this recipe for steak is just that. You take a regular steak, season it with a couple of different spices, top it with gorgonzola butter and you have a FABULOUS dinner that will leave your significant other wondering if you’re trying to pull one over on them (“Did you ORDER this or did you MAKE this?”)

Ingredients:

2 steaks (use your favorite cut – I’m using rib eye here)

– 2 tbsp garlic salt (If you don’t already have this in your pantry…GET IT! It’s super flavorful and will make whatever you add it to taste delish)

– 1 tbsp freshly cracked black pepper

– 1 tbsp olive oil

– 1 tbsp freshly chopped parsley

– Gorgonzola butter (see below for recipe)

Instructions:

Make sure the steaks are at room temperature. If you’re grilling them, turn the grill onto medium heat. If you’re baking in the oven, pre heat your oven to 375 degrees. 

Sprinkle each steak with 1 tbsp garlic salt and 1/2 tbsp freshly cracked black pepper and drizzle with the olive oil. Place on the grill, cooking for about 4 minutes (add an extra 2 minutes if you want the steak medium to medium well) then flip and cook for another 4 minutes. If you’re baking, cook for 7 minutes on each side.

When the steaks are done, remove from heat and allow them to cool for 5 minutes. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate.

To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak with 1/2 tbsp of freshly chopped parsley.

For the gorgonzola butter, follow this recipe –

http://deliciousinheels.com/2012/02/08/gorgonzola-butter/

Hostess with the Mostess Tip: Make the butter ahead of time and marinate the steaks with the garlic salt,  pepper and oil. Set them aside in the fridge if you will be serving later on in the day (make sure you take them out about 30 minutes before you cook them so they come to room temperature). By the way you don’t HAVE to marinate the steaks…the best part about garlic salt is it sets in immediately.

Dress to Impress Tip: The gorgonzola butter says it all with this dish. Your guests won’t quite know what to say because they’ll be in awe over how pretty their meal looks. If this happens, tell them to hurry up and start eating.

Gorgonzola Butter

You know you love butter and you know you love gorgonzola cheese…so why not mix them together to make gorgonzola butter?? Super easy to make and easy to store for use at any time as a topper for pasta, burgers, sandwiches and my favorite…STEAKS!

Lets get started 🙂

Ingredients:

1 stick unsalted room temperature butter

– 3 oz crumbled gorgonzola cheese

– 1 tsp freshly ground black pepper

Instructions:

Are you ready for this? To be honest, I’m really not sure if I’ll have a recipe that gets much easier than this one. All you have to do is put the butter in a bowl and break it up with a spoon. Add in the gorgonzola cheese and black pepper and mix it together until the cheese and pepper are full incorporated in the butter.

At this point lay out a sheet of Saran wrap that is about the size of a one foot square. Place the gorgonzola butter in the center of it and fold the top half of the Saran wrap over the butter. Then fold the bottom half over the butter so it’s on top of the top half (sorry if that’s confusing!). Then twist each end together.  At this point you want to begin rolling the butter like it’s a rolling-pin to shape it into a long cylinder. You might need to shape it a bit with your hand before you start rolling it.

Once you’ve finished rolling it, you have 2 storage options –

1. If you’re serving it that day just put it in the fridge so that it firms up and can be sliced when you’re ready to serve.

2. If it’s for use at a later time, then freeze it! You can easily store this for weeks at a time and just pull it out, slice a couple of pieces at a time and then put it back! If you’re freezing it, then wrap it in foil after you’ve wrapped it in Saran wrap, just to make sure it stays fresh.

Like I said up above, this can be used in so many ways. I’m going to use it for my Valentines Day dinner at home with my hubby. What am I going to use it with? Steak, of course 😉

Hostess with the Mostess: So, kind of a no brainer here. Make it ahead of time! If you’re serving it for a dinner party, then make sure you time it so that it’s placed on the hot burgers, steak, pasta right before serving. That way everyone can see the pretty, buttery, cheesy discs start to melt over the food. It’s kind of making my mouth water right now just thinking about it. Have I mentioned yet how much I love food?

As a side note – this is butter after all, so make sure you’re careful with how much you use! It’s easy to add a few slice of it to your serving but a little goes a long way so make sure you’re sticking to no more than 1/2 of a tbsp.