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Posts tagged ‘Savory’

Sauteed Spinach with Garlic

Looking for a healthy and easy side dish for your perfect meal? I’ve got one for you here and just because it’s healthy and easy doesn’t mean it’s lacking in the flavor department (which is usually what it feels like when you put the words “healthy” and “easy” together in the same sentence). Pair this with my steak with gorgonzola butter and you’ve got yourself an amazing, delicious meal!

Ingredients:

– 4 cups fresh spinach

– 1 tsp salt

– 1 tsp black pepper

– 2 tbsp olive oil

– 2 garlic cloves

– 2 tbsp fresh parmesan cheese

– 1 tsp crushed red pepper (leave out if it’s too spicy for you)

Instructions:

I think I said a few posts ago that I didn’t think I was ever going to have a recipe as easy as gorgonzola butter. I may have lied – making a side of sautéed spinach with garlic is pretty easy and my recipe is foolproof.

To make this, heat up the olive oil in a sauté pan on low heat. While the oil is heating, chop up the 2 garlic cloves. When the pan is hot, add the garlic. Allow the garlic to begin to cook and turn golden brown. At this point, add the spinach, salt, black pepper and crushed red pepper. Mix together with the oil and garlic in the pan and continue cooking over low heat for 1-2 minutes. As soon as the spinach has wilted, turn the stove off and mix in the parmesan cheese.

Hostess with the Mostess Tip: Make this ahead of time! You can either leave it in the sauté pan to re-heat directly in there or plate it in your serving dish and warm it up in the microwave before serving.

Dress to Impress Tip: Place parmesan shavings on top of the spinach before serving. It adds a little something to the dish and makes it look like it came from a restaurant 😉

I mentioned this is a super healthy dish, right? You won’t feel it, since your taste buds will be so overwhelmed with the garlic and parmesan cheese. You might even be able to trick your kids into eating this one!

Steak with Gorgonzola Butter

VDay is around the corner and when it falls on a week day it’s kind of hard to find the time to go out and celebrate, especially if you’re both working. That doesn’t mean you can’t celebrate at home though. I’m a fan of easy, but delicious recipes that get dressed up and this recipe for steak is just that. You take a regular steak, season it with a couple of different spices, top it with gorgonzola butter and you have a FABULOUS dinner that will leave your significant other wondering if you’re trying to pull one over on them (“Did you ORDER this or did you MAKE this?”)

Ingredients:

2 steaks (use your favorite cut – I’m using rib eye here)

– 2 tbsp garlic salt (If you don’t already have this in your pantry…GET IT! It’s super flavorful and will make whatever you add it to taste delish)

– 1 tbsp freshly cracked black pepper

– 1 tbsp olive oil

– 1 tbsp freshly chopped parsley

– Gorgonzola butter (see below for recipe)

Instructions:

Make sure the steaks are at room temperature. If you’re grilling them, turn the grill onto medium heat. If you’re baking in the oven, pre heat your oven to 375 degrees. 

Sprinkle each steak with 1 tbsp garlic salt and 1/2 tbsp freshly cracked black pepper and drizzle with the olive oil. Place on the grill, cooking for about 4 minutes (add an extra 2 minutes if you want the steak medium to medium well) then flip and cook for another 4 minutes. If you’re baking, cook for 7 minutes on each side.

When the steaks are done, remove from heat and allow them to cool for 5 minutes. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate.

To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak with 1/2 tbsp of freshly chopped parsley.

For the gorgonzola butter, follow this recipe –

http://deliciousinheels.com/2012/02/08/gorgonzola-butter/

Hostess with the Mostess Tip: Make the butter ahead of time and marinate the steaks with the garlic salt,  pepper and oil. Set them aside in the fridge if you will be serving later on in the day (make sure you take them out about 30 minutes before you cook them so they come to room temperature). By the way you don’t HAVE to marinate the steaks…the best part about garlic salt is it sets in immediately.

Dress to Impress Tip: The gorgonzola butter says it all with this dish. Your guests won’t quite know what to say because they’ll be in awe over how pretty their meal looks. If this happens, tell them to hurry up and start eating.

Gorgonzola Butter

You know you love butter and you know you love gorgonzola cheese…so why not mix them together to make gorgonzola butter?? Super easy to make and easy to store for use at any time as a topper for pasta, burgers, sandwiches and my favorite…STEAKS!

Lets get started 🙂

Ingredients:

1 stick unsalted room temperature butter

– 3 oz crumbled gorgonzola cheese

– 1 tsp freshly ground black pepper

Instructions:

Are you ready for this? To be honest, I’m really not sure if I’ll have a recipe that gets much easier than this one. All you have to do is put the butter in a bowl and break it up with a spoon. Add in the gorgonzola cheese and black pepper and mix it together until the cheese and pepper are full incorporated in the butter.

At this point lay out a sheet of Saran wrap that is about the size of a one foot square. Place the gorgonzola butter in the center of it and fold the top half of the Saran wrap over the butter. Then fold the bottom half over the butter so it’s on top of the top half (sorry if that’s confusing!). Then twist each end together.  At this point you want to begin rolling the butter like it’s a rolling-pin to shape it into a long cylinder. You might need to shape it a bit with your hand before you start rolling it.

Once you’ve finished rolling it, you have 2 storage options –

1. If you’re serving it that day just put it in the fridge so that it firms up and can be sliced when you’re ready to serve.

2. If it’s for use at a later time, then freeze it! You can easily store this for weeks at a time and just pull it out, slice a couple of pieces at a time and then put it back! If you’re freezing it, then wrap it in foil after you’ve wrapped it in Saran wrap, just to make sure it stays fresh.

Like I said up above, this can be used in so many ways. I’m going to use it for my Valentines Day dinner at home with my hubby. What am I going to use it with? Steak, of course 😉

Hostess with the Mostess: So, kind of a no brainer here. Make it ahead of time! If you’re serving it for a dinner party, then make sure you time it so that it’s placed on the hot burgers, steak, pasta right before serving. That way everyone can see the pretty, buttery, cheesy discs start to melt over the food. It’s kind of making my mouth water right now just thinking about it. Have I mentioned yet how much I love food?

As a side note – this is butter after all, so make sure you’re careful with how much you use! It’s easy to add a few slice of it to your serving but a little goes a long way so make sure you’re sticking to no more than 1/2 of a tbsp.

Portobello Mushroom and Zucchini Cheesy Quesadillas

MMMMMM quesadillas!!  The perfect thing to eat, any time of day. Don’t believe me? Keep reading to see all the different ways to eat them!

1. Late night snack – what else would you want to eat at 2 in the morning when you have the munchies??

2. Game day – a portable, easy snack to eat while watching a game

3. Lunch/dinner – make a meal out of it! The portobellos add some meatiness to it and make it pretty filling.

So, if that doesn’t convince you of how these are a great anytime dish I’m really not sure what will. In any case, try out the quesadillas!

Here’s what you’ll need –

Ingredients:

1 portobello mushroom

– 1 medium zucchini

– 1 medium onion

– 1 medium green pepper

– 1 tbsp olive oil

– 1 tsp black pepper

– 1 tbsp adobo seasoning

– 1/2 cup of reduced fat shredded cheddar cheese

– 1/2 cup of reduced fat shredded monterey jack cheese

– 4 tortillas – 8″ in diameter – use whole wheat for a healthier version

Shred the zucchini and put aside. Slice the portobello mushroom lengthwise into thin strips. Peel the onion and cut in half. Slice each half into thin strips. Do the same with the bell pepper, making sure to remove all seeds (they’re not spicy so you can leave them in if you want).

In a saute pan, heat the olive oil over medium heat and add the zucchini, mushroom, onion and bell pepper. Add the pepper and adobo. Mix together and allow the vegetables to continue cooking until the onions become translucent (about 3-5 minutes). Remove the vegetables from the saute pan and set aside in a bowl.

Now the traditional way to put these together is on a skillet but to be honest…it’s SO much easier to just throw these in the oven and let them cook on their own. So…all you need to do is take a tortilla, spread half of the vegetable mixture on it, add half of the cheddar and monterey jack cheese, put another tortilla on top and repeat to make another one. Spray the quesadillas with cooking spray and put in the oven for 5 minutes. That’s it!!! Once they’re done, remove and slice it like a pizza.

Serve with guacamole (yes, I have a recipe for that too!), fat-free or low-fat greek yogurt (use sour cream if you prefer) or salsa.

Hostess with the Mostess Tip: If you’re serving this at a party for a large number of people, saute all the vegetables ahead of time. About 20 minutes before you want to serve, pre-heat your oven to 375. Create the quesadillas on a baking sheet and spray with cooking spray. Heat up the quesadillas in the oven and you’re ready to go! Sprinkle a little bit of chili powder over the quesadillas if you have it – it will add a nice touch to your presentation. 🙂

Buffalo Chicken Nachos

It’s almost game day!!! As fun as it is to watch the game, you all have to admit that the snacks that go with the game are something to look foward to as well.

I’m a huge fan of ANYTHING with buffalo chicken in it (stay tuned for some more neat ideas with buffalo chicken) so I thought why not add them to nachos to make the ultimate game day nachos? They’re so good that your friends may ask to take some home with them (be nice and let them).

These are ridiculously easy to make (a theme with my blog incase you hadn’t noticed) so you can make them anytime you’re craving a yummy snack.

Ingredients:

– 8 oz boneless chicken breast

– 1 tbsp olive oil

– 1/4 cup hot sauce

– 4 oz reduced light ranch dressing*

– 3 oz reduced fat cheddar cheese*

– 3 oz reduced fat monterey jack cheese*

– 1 bag of tortilla chips

Instructions:

Pre heat oven to 375.

Dice the chicken breast into small cubes. In a saute pan, heat up the olive oil over medium heat and add the chicken and 2 tbsp of the hot sauce. Continue cooking until the chicken is cooked all the way through (about 7 minutes). There’s no need to season the chicken with salt since the hot sauce already has salt in it.

In an oven safe dish, or a baking sheet that has been greased, arrange 3/4 of the bag of tortilla chips. Once this is done, sprinkle half of the cooked chicken, montery jack and cheddar cheese. Create a second layer of chips by putting the remaining tortilla chips on top of the first layer and then add the remaining chicken and cheese. Drizzle the remaining hot sauce (adjust to your liking) and the 4 oz of ranch dressing over the top.

Place in the oven for 5-7 minutes, until the cheese has melted. Remove from the oven and SERVE!

Hostess with the Mostess Tip: If you’re doing this for a party, make it easier for yourself by cooking the chicken ahead of time and setting it aside in a bowl (I try to use paper in these situations so that I can toss the bowl vs. having dishes pile up in the sink). If you’re not buying pre-shredded cheese, then make sure you shred the cheese beforehand. That’s really it…this is a super party friendly dish for both the hostess and the guests!

Blue Cheese Sliders with Caramelized Onions

I LOVE a good burger. Some of my best childhood memories are from summer days spent barbecuing with my family, so it’s no surprise that I’ve got a burger recipe on here (it won’t be the last either!). These are so quick and easy to make. Prep time is minimal and once they’re on the grill you can make the blue cheese mayo and caramelized onions for them. By the time the burgers are cooked, dinner will be ready to serve!

Ingredients:

 1 lb ground beef

– 1 tbsp salt

– 1 tbsp black pepper

– 1 tsp freshly chopped garlic

– 1 small shallot

– 1 tbsp hot sauce (this is not enough to make the burgers spicy, but you can leave this out or adjust the amount if it’s too much)

– 2 tbsp olive oil

– 1 large red onion

– 1 cup reduced fat mayonnaise (use fat free if you want a healthier option)

– 4 oz crumbled blue cheese

– 10 slider rolls

Instructions:

Finely dice the shallot. Mix the salt, pepper, hot sauce, garlic, diced shallot and 1 tbsp of olive oil in a bowl with the ground beef. Taking a large spoonful at a time, form burger patties that are about 2 1/2″ in diameter and about 1/2″ thick. 1 lb should yield 10 burgers. Grill for 2-3 minutes on each side on medium heat or cook in a pre-heated oven at 375 for 10 minutes, flipping half way through.

While the burgers are cooking away on the grill or in the oven, go ahead and start cooking the caramelized onions. Peel the red onion and cut in half. Slice the onion halves into thin slices. Heat the remaining olive oil in a saute pan and place the onions in the pan. Sprinkle with a pinch of salt and continue cooking over low heat until the onions are translucent and slightly golden brown about 5-7 minutes. At this point, turn off the stove and leave the onions in the pan.

The last part of this recipe is the mayo for the sliders. It’s a little tricky to make so make sure you follow these instructions carefully…

To make the mayo for the sliders, mix the mayo with the blue cheese. If you’re feeling a little daring, add a dash of hot sauce to the mayo. That’s it. You’re done.

Hostess with the Mostess Tip – If you don’t have time to grill/bake the patties while your guests are there, make everything ahead of time so that all you have to do is assemble the burgers and serve. Your friends will be impressed at how well organized you are 😉